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SPECIES

Salar

It is one of the most commercialized species of salmonids. It begins its life cycle in freshwater and is then transferred to the sea for its fattening process. There, it is cultivated for a period of 15 to 20 months and harvested with a weight of 4.5 to 5 kilos.

In Chile, its cultivation is located between the X and the XII regions and it is commercialized mainly to the markets of the United States, Brazil, and the European Union.

Trout

The rainbow trout has its first phase of development in fresh water to move to Sea crops for a period of 10 to 12 months and be harvested between 2.5 to 3 kilos.

In Chile, its cultivation is located between the X and XII regions and is commercialized mainly in the markets of Japan, Russia, the United States and Brazil.

Coho

This species begins its life cycle in fresh water and then is transferred to the sea to its fattening process. There, it is cultivated for a period of 10 to 12 months, until is harvested with a weight of 2.5 to 3 kilos.

In Chile, its cultivation is located between the X and XII regions and is commercialized mainly in the Japanese market.

SALMOFOOD EVENTS